
Kaleh Fresh Cream . خامه کاله
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Cream is the part of milk that contains its fat. In fact, cream is a fat that naturally accumulates on milk. This substance forms part of the milk that has a lot of fat and is separated from the milk in the creaming process. This food, like milk, is an oil-in-water emulsion. Before the invention of centrifugal separators, creaming was done by the milk fat coagulation procedure, but today it is done using centrifugal separators. If we completely remove the milk fat from it, about 10% of the whole milk is obtained, which has a weight of 0.93 and the fat droplets in it are on average 3 to 4 microns.


Technical description
Ingredient
pasteurized cream
skimmed milk
Carrageenan thickener
Energy
42.3 calories
fat
4.5 grams
Salt
0.02 grams
sugar Loaf
0.08 grams
Durability
6 months at room temperature
.
مواد تشکیل دهنده
خامه پاستوریزه
شیر بدون چربی
قوام دهنده کاراگینان
انرژی
42.3 کالری
چربی
4.5 گرم
نمک
0.02 گرم
قند
0.08 گرم
ماندگاری
6 ماه در دمای محیط
Product details
Category
Dairy Products
Brand
Kaleh
Purchase rules
Methods and costs of sending orders
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