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Apada Shirazi Yogurt (900gr) . ماست شیرازی آپادا 22% Off
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
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Technical description

Stirred yogurt
fatty
Made from fresh milk
Weight
900 grams

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ماست همزده
پرچرب
تهیه شده از شیر تازه
وزن
۹۰۰ گرم

Product details
Category
Dairy Products
Brand
Apada
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