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Raw Iranian Almond Kernels . مغز بادام ایرانی خام 6% Off
Almonds are native to Iran, but the largest almond producing countries in the world are the United States of America and Spain. With 6% production, Iran ranks fifth among the producers of this very valuable fruit. Raw Iranian almonds are rich in vitamin E, fiber, biotin, unsaturated fats, calcium, phosphorus, manganese, copper and useful plant elements. Raw Barjil Iranian almonds are one of the best nuts without skin and are widely used as nuts and snacks, as well as in the preparation and cooking of all kinds of food, desserts, sweets and cakes, puddings, and the preparation of almond oil, almond milk, almond butter, etc.
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USD 48 USD 45
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Technical description

Nutritional value (per 100 grams)
Energy
579 calories
total fat
49 grams
carbohydrate
21 grams
Protein
21 grams
fiber
12 grams
sugar Loaf
4.4 grams

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ارزش غذایی (در هر 100 گرم)
انرژی
579 کالری
چربی کل
49 گرم
کربوهیدرات
21 گرم
پروتئین
21 گرم
فیبر
12 گرم
قند
4/4 گرم

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Nuts
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